capers, flour, garlic, lemon, thyme & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, flour, lemon, capers, thyme, garlic, lamb shank, butter, celery, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, onion, chile pepper, brussels sprout, vegetable broth