capers, flour, parsley & blood sausage recipes
2 recipes
Page 1
Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg
deliciousmagazine.co.uk
Ingredients: blood sausage, flour, parsley, capers, pancetta, pork fillet, butter, panko, lemon, duck egg, vegetable oil, egg
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: blood sausage, flour, parsley, capers, canned anchovy, pigeon, panko, radicchio, basil, salsa verde, dijon mustard, egg, olive oil, frisee, lentils, mint, green lentils, sherry vinegar