capers, fresh mint, canned anchovy & veal steak recipes
2 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: veal steak, canned anchovy, fresh mint, capers, pancetta, rosemary, basil, dijon mustard, olive oil, pickle, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: veal steak, canned anchovy, fresh mint, capers, lemon, dill, shallot, extra virgin olive oil, basil, dijon mustard, parsley, spinach, garlic, tarragon, chervil