capers, garlic, red wine vinegar, thyme & carrot recipes
5 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: red wine vinegar, carrot, capers, thyme, garlic, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, arugula, onion, canola oil
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, carrot, capers, thyme, garlic, canned anchovy, pork cutlets, marjoram, basil, chard, dijon mustard, parsley, olive oil, chickpea, tomato, onion, mint, chile pepper
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: red wine vinegar, carrot, capers, thyme, garlic, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, arugula, onion, canola oil
Mediterranean Shakshuka
honey.com
Ingredients: red wine vinegar, carrot, capers, thyme, garlic, pita, feta, kalamata olives, white balsamic vinegar, zucchini, honey, egg, olive oil, radish, tomato paste, oregano, bell pepper, onion, canned tomato, scallion, chili flake
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: red wine vinegar, carrot, capers, thyme, garlic, chicken thighs, butter, lavender, rosemary, fresh mint, basil, honey, parsley, olive oil, corn, oregano, bell pepper, lima beans, onion, canola oil, okra, sherry vinegar, wild mushroom