capers, kalamata olives, chili flake & shallot recipes
9 recipes
Page 1
Quick Halibut Provencal
food.com
Ingredients: shallot, kalamata olives, capers, chili flake, halibut, balsamic vinegar, basil, olive oil, tomato, garlic
Roasted Cherry Tomato Puttanesca
sidechef.com
Ingredients: shallot, kalamata olives, capers, chili flake, canned anchovy, cherry tomato, parsley, olive oil, oregano, sugar, garlic
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
sidechef.com
Ingredients: shallot, kalamata olives, capers, chili flake, shrimp, canned anchovy, lemon, cherry tomato, chard, olive oil, garlic
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
feedmephoebe.com
Ingredients: shallot, kalamata olives, capers, chili flake, shrimp, canned anchovy, lemon, cherry tomato, chard, olive oil, garlic
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: shallot, kalamata olives, capers, chili flake, canned tuna, parmesan, short-cut pasta, tomato sauce, extra virgin olive oil, red wine, parsley, olive oil, oregano, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: shallot, kalamata olives, capers, chili flake, canned anchovy, parmesan, short-cut pasta, tomato sauce, red lentils, extra virgin olive oil, basil, parsley, oregano, garlic, vegetable broth
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: shallot, kalamata olives, capers, chili flake, beef steak, canned anchovy, lemon, orange, vegetable oil, smoked paprika, parsley, olive oil, tomato, oregano, watercress, garlic
One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce
hostthetoast.com
Ingredients: shallot, kalamata olives, capers, chili flake, chicken stock, chicken breast, heavy cream, short-cut pasta, feta, lemon, white wine, cherry tomato, basil, olive oil, oregano, spinach, garlic
Emeril's Muffuletta
texasfoodheritage.com
Ingredients: shallot, kalamata olives, capers, chili flake, salami, mortadella, prosciutto, provolone, fresh mozzarella, bread, green olives, extra virgin olive oil, parsley, oregano, pepperoncini, thyme, garlic, giardiniera