capers, kalamata olives, lemon, white wine & canned cannellini beans recipes

1 recipes

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Pan-Seared Cod with Cannellini Bean Puttanesca

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Ingredients: lemon, white wine, canned cannellini beans, kalamata olives, capers, cod, vegetable oil, parsley, olive oil, thyme, onion, canned tomato, garlic, vegetable broth