capers, lemon, basil, red wine vinegar, olive oil & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, lemon, red wine vinegar, basil, olive oil, capers, leg of lamb, pine nut, celery, paprika, eggplant, lemon thyme, tomato, bell pepper, onion, garlic