capers, lemon, basil, red wine vinegar, olive oil & chicken stock recipes
2 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, lemon, red wine vinegar, basil, olive oil, capers, whole chicken, dijon mustard, parsley, pickle, mint, garlic, green lentils
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, red wine vinegar, basil, olive oil, capers, chicken leg, canned anchovy, butter, fennel, extra virgin olive oil, chive, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil