capers, lemon, flour, canned anchovy & heavy cream recipes
3 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, heavy cream, flour, lemon, capers, chicken stock, pork loin, parmesan, white wine, shallot, brown sugar, rosemary, basil, parsley, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, heavy cream, flour, lemon, capers, chicken stock, pork loin, parmesan, white wine, shallot, brown sugar, rosemary, basil, parsley, olive oil, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, heavy cream, flour, lemon, capers, ground beef, milk, bread, butter, white wine, shallot, vegetable oil, bay leaf, egg, clove, potato, sugar, mustard