capers, lemon, flour, canned anchovy & prawns recipes
1 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, canned anchovy, flour, lemon, capers, whitefish, crab, ginger root, cucumber, carrot, egg, mayonnaise, parsley, olive oil, tomato, thai chile pepper, scallion