capers, lemon, flour, extra virgin olive oil & brussels sprout recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, lemon, extra virgin olive oil, capers, brussels sprout, pork cutlets, parmesan, panko, celery, red onion, fennel, honey, dijon mustard, egg, parsley, olive oil
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, lemon, extra virgin olive oil, capers, brussels sprout, beef schnitzel, parmesan, panko, celery, red onion, fennel, honey, dijon mustard, egg, parsley, olive oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, capers, brussels sprout, lamb shank, beef stock, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic, vegetable broth