capers, lemon, flour, mayonnaise & canned anchovy recipes
4 recipes
Page 1
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, mayonnaise, capers, red snapper, shallot, parsley, olive oil, bell pepper, potato, chili flake
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, mayonnaise, capers, boneless lamb, bread crumbs, parmesan, milk, butter, cream, chive, vegetable oil, egg, parsley, potato
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, mayonnaise, capers, whitefish, prawns, crab, ginger root, cucumber, carrot, egg, parsley, olive oil, tomato, thai chile pepper, scallion
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: canned anchovy, flour, lemon, mayonnaise, capers, clam, semolina flour, milk, butter, red onion, baking powder, vegetable oil, egg, parsley, bell pepper, onion, pickle, tarragon, cayenne