capers, lemon, garlic, bay leaf & carrot recipes
10 recipes
Page 1
Instant Yellow Split Pea Soup in a Jar
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, capers, garlic, sun dried tomato, yellow split peas, parsley, olive oil, onion, scallion
Braised Chicken with Lemon and Capers
tasteofthesouthmagazine.com
Ingredients: lemon, carrot, bay leaf, capers, garlic, chicken broth, chicken leg, chicken thighs, celery, herbes de provence, onion, canola oil
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: lemon, carrot, bay leaf, capers, garlic, veal steak, canned anchovy, canned tuna, celery, peppercorn, white wine, extra virgin olive oil, white wine vinegar, egg
Bollito misto
womensweeklyfood.com.au
Ingredients: lemon, carrot, bay leaf, capers, garlic, canned anchovy, chicken thighs, beef stock, beef roast, sweet italian sausage, parsley, olive oil, onion, potato
Octopus Grilled Very Tender
food.com
Ingredients: lemon, carrot, bay leaf, capers, garlic, octopus, peppercorn, white balsamic vinegar, hot sauce, red wine vinegar, parsley, olive oil, oregano, onion
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, carrot, bay leaf, capers, garlic, canned tuna, spiral pasta, butter, celery, tomato sauce, extra virgin olive oil, basil, parsley, onion, canned tomato
Vitello tonnato
kitchenstories.com
Ingredients: lemon, carrot, bay leaf, capers, garlic, canned anchovy, canned tuna, veal roast, celery, white wine, mayonnaise, parsley, olive oil, leek, thyme, onion
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: lemon, carrot, bay leaf, capers, garlic, scallop, chicken stock, prawns, squid, canned anchovy, flathead, cream, celery, parsley, onion, pickle, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, carrot, bay leaf, capers, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, cilantro, avocado oil, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, carrot, bay leaf, capers, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth