capers, lemon, thyme & arugula recipes

9 recipes

Page 1

Roasted Cherry Tomato, Artichoke and Bocconcini in a Lemon Caper Dressing

ellerepublic.de

Ingredients: lemon, capers, arugula, thyme, fresh mozzarella, cherry tomato, extra virgin olive oil, artichoke, dijon mustard, garlic

Pan-Grilled Tomato Salad With Lemon Dressing

realsimple.com

Ingredients: lemon, capers, arugula, thyme, bread crumbs, feta, parsley, olive oil, tomato, green beans

Chicken breasts with salsa verde and sweet potato fries

sunbasket.com

Ingredients: lemon, capers, arugula, thyme, chicken breast, canned anchovy, almond, green olives, parsley, radish, sweet potato, scallion

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel

ateliersetsaveurs.com

Ingredients: lemon, capers, arugula, thyme, canned anchovy, bread, feta, balsamic vinegar, cherry tomato, black olives, onion, sugar, garlic

Crispy Veal Cutlets with Lemon and Arugula

tasteandsee.com

Ingredients: lemon, capers, arugula, thyme, veal cutlet, bread crumbs, parmesan, flour, cherry tomato, extra virgin olive oil, egg, sage, canola oil

Vitello tonnato

olivemagazine.com

Ingredients: lemon, capers, arugula, thyme, veal steak, canned anchovy, canned tuna, celery, carrot, bay leaf, dijon mustard, egg, olive oil, onion

Scallop fritters with rocket salsa verde

gourmettraveller.com.au

Ingredients: lemon, capers, arugula, thyme, scallop, peanut oil, flour, beer, shallot, extra virgin olive oil, chive, egg, parsley, olive oil, oregano, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, capers, arugula, thyme, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, capers, arugula, thyme, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, onion, garlic, canola oil