capers, lemon, thyme, bay leaf & celery recipes
5 recipes
Page 1
Vitello tonnato
olivemagazine.com
Ingredients: celery, lemon, bay leaf, capers, thyme, veal steak, canned anchovy, canned tuna, carrot, dijon mustard, egg, olive oil, arugula, onion
Vitello tonnato
kitchenstories.com
Ingredients: celery, lemon, bay leaf, capers, thyme, canned anchovy, canned tuna, veal roast, white wine, carrot, mayonnaise, parsley, olive oil, leek, onion, garlic
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: celery, lemon, bay leaf, capers, thyme, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, white wine, cherry tomato, rosemary, artichoke, egg, olive oil, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, bay leaf, capers, thyme, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, parsley, leek, asparagus
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, bay leaf, capers, thyme, lamb shank, beef stock, flour, butter, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth