capers, lemon, thyme, dijon mustard & bay leaf recipes
2 recipes
Page 1
Vitello tonnato
olivemagazine.com
Ingredients: lemon, bay leaf, dijon mustard, capers, thyme, veal steak, canned anchovy, canned tuna, celery, carrot, egg, olive oil, arugula, onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, bay leaf, dijon mustard, capers, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, egg, parsley, leek, asparagus