capers, lemon, thyme, extra virgin olive oil & artichoke recipes

9 recipes

Page 1

Roasted Cherry Tomato, Artichoke and Bocconcini in a Lemon Caper Dressing

ellerepublic.de

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, fresh mozzarella, cherry tomato, dijon mustard, arugula, garlic

Artichoke hearts with roasted tomatoes and mozzarella

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, bread, mozzarella, olive oil, tomato, sugar, garlic

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

traegergrills.com

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, yogurt, panko, shallot, egg, mayonnaise, parsley, pickle

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

traegergrills.com

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, yogurt, panko, shallot, egg, mayonnaise, parsley, pickle

Artichoke and salted ricotta tart with salsa verde

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, ricotta, butter puff pastry, curd, white wine, green olives, white wine vinegar, parsley, garlic

Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus

iowagirleats.com

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, chicken breast, feta, red onion, tomato, oregano, italian dressing, lemon & pepper seasoning, asparagus, garlic, seasoned salt

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, arugula, onion, garlic, canola oil

Italian-Style Grilled Shrimp and Polenta

garlicandzest.com

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, chicken broth, shrimp, parmesan, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, dijon mustard, parsley, olive oil, garlic, chili flake

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, capers, thyme, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, arugula, onion, garlic, canola oil