capers, lemon, thyme, olive oil, canned anchovy & lamb shoulder recipes
1 recipes
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Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: lamb shoulder, canned anchovy, lemon, olive oil, capers, thyme, lamb stock, flour, puff pastry, celery, white wine, cherry tomato, rosemary, artichoke, bay leaf, egg, onion, garlic