capers, lemon, thyme, parsley, canned anchovy, garlic & bay leaf recipes
5 recipes
Page 1
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, thyme, garlic, chicken thighs, butter, extra virgin olive oil, sage, oregano, mint, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, thyme, garlic, chicken thighs, butter, extra virgin olive oil, sage, oregano, mint, chili flake
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, thyme, garlic, canned tuna, veal roast, celery, white wine, carrot, mayonnaise, olive oil, leek, onion
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, thyme, garlic, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, parsnip, onion, vegetable broth, chili flake
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, thyme, garlic, chicken stock, bacon, pork belly, herbes de provence, peppercorn, white wine, shallot, frying oil, fresh mint, demerara sugar, olive oil, clove, cavolo nero, onion, green lentils, cayenne