capers, lemon, thyme, parsley, canned anchovy, garlic & carrot recipes
2 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, lemon, carrot, parsley, capers, thyme, garlic, canned tuna, veal roast, celery, white wine, bay leaf, mayonnaise, olive oil, leek, onion
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, parsley, capers, thyme, garlic, chicken broth, venison, parmesan, butter, white wine, shallot, fleur de sel, peas, olive oil, mint, asparagus, risotto rice, canola oil