capers, lemon, thyme, parsley, canned anchovy, garlic & rosemary recipes
6 recipes
Page 1
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, thyme, garlic, leg of lamb, extra virgin olive oil, chili flake
Roasted Cornish Hens with Breadcrumb Salsa
leitesculinaria.com
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, thyme, garlic, cornish hen, bread crumbs, extra virgin olive oil, white wine vinegar, scallion
Grilled Lamb with Salsa Verde
delish.com
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, thyme, garlic, leg of lamb, feta, cracked pepper, radicchio, extra virgin olive oil, marjoram, mint
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, thyme, garlic, pie crust, extra virgin olive oil, tomato, black olives, onion, sugar, scallion
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, thyme, garlic, rack of lamb, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, apple cider vinegar, chile pepper, sugar
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, thyme, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, pickle, potato