capers, lemon, veal steak & dijon mustard recipes
2 recipes
Page 1
Vitello tonnato
olivemagazine.com
Ingredients: veal steak, lemon, dijon mustard, capers, canned anchovy, canned tuna, celery, carrot, bay leaf, egg, olive oil, arugula, thyme, onion
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: veal steak, lemon, dijon mustard, capers, canned anchovy, dill, shallot, extra virgin olive oil, fresh mint, basil, parsley, spinach, garlic, tarragon, chervil