capers, olive oil, whitefish & crab recipes

1 recipes

Page 1

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: whitefish, crab, olive oil, capers, prawns, canned anchovy, flour, lemon, ginger root, cucumber, carrot, egg, mayonnaise, parsley, tomato, thai chile pepper, scallion