capers, onion, chicken stock & parmesan recipes

8 recipes

Page 1

Veal Ragù

savoryexperiments.com

Ingredients: chicken stock, parmesan, capers, onion, veal steak, short-cut pasta, butter, white wine, extra virgin olive oil, rosemary, parsley, thyme, garlic

Hearty Turkey Soup

sidechef.com

Ingredients: chicken stock, parmesan, capers, onion, ground turkey, red wine, canned beans, parsley, olive oil, button mushroom, baby greens, canned tomato, garlic, tarragon

Tuscan beef with creamy polenta

recipes.co.nz

Ingredients: chicken stock, parmesan, capers, onion, beef stew meat, beef stock, flour, butter, cream, celery, red wine, polenta, tomato paste, sage, black olives, sultanas

Roasted lamb shanks with polenta and sweet and sour capsicum

goodfood.com.au

Ingredients: chicken stock, parmesan, capers, onion, canned anchovy, lamb shank, milk, butter, orange, green olives, red wine vinegar, polenta, olive oil, bell pepper, sugar, canned tomato, garlic

Tender Lamb in Rich Puttanesca Sauce

recipes.co.nz

Ingredients: chicken stock, parmesan, capers, onion, lamb shoulder, canned anchovy, butter, balsamic vinegar, green olives, rosemary, parsley, tomato paste, oregano, chili powder, sugar, canned tomato, sweet potato, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, capers, onion, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, parmesan, capers, onion, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, garlic, canola oil

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: chicken stock, parmesan, capers, onion, canned anchovy, swordfish, butter, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, basil, dijon mustard, olive oil, black olives, risotto rice, garlic, chili flake