capers, parmesan, egg, extra virgin olive oil & carrot recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, egg, capers, chicken stock, heavy cream, celery, lemon, red wine vinegar, artichoke, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, egg, capers, ricotta, flour, whole-wheat flour, feta, yeast, shallot, red wine vinegar, fennel seed, arugula, quinoa, pickle, garlic, caraway
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, egg, capers, chicken stock, heavy cream, celery, lemon, red wine vinegar, artichoke, parsley, white beans, arugula, thyme, onion, garlic, canola oil