capers, parmesan, egg, extra virgin olive oil & ricotta recipes
6 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: parmesan, ricotta, extra virgin olive oil, egg, capers, ground turkey, canned anchovy, bread crumbs, lemon, basil, parsley, olive oil, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: parmesan, ricotta, extra virgin olive oil, egg, capers, ground turkey, canned anchovy, bread crumbs, lemon, basil, parsley, olive oil, garlic
Tomato, mozzarella and chickpea pan bake
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, extra virgin olive oil, egg, capers, fresh mozzarella, rustic italian bread, cherry tomato, kalamata olives, basil, parsley, garlic, canned chickpea
Eggplant Parmesan
foodnetwork.com
Ingredients: parmesan, ricotta, extra virgin olive oil, egg, capers, bread crumbs, flour, mozzarella, eggplant, garlic powder, basil, oregano, black olives, canned tomato, garlic, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, extra virgin olive oil, egg, capers, canned anchovy, sourdough bread, lemon, zucchini, eggplant, chive, basil, bay leaf, parsley, bell pepper, garlic, chili flake
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, extra virgin olive oil, egg, capers, flour, whole-wheat flour, feta, yeast, shallot, red wine vinegar, carrot, fennel seed, arugula, quinoa, pickle, garlic, caraway