capers, parmesan, parsley, milk & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, thickened cream, milk, parsley, capers, chicken stock, beef schnitzel, bread crumbs, flour, butter, lemon, white wine, fennel, dijon mustard, olive oil, potato, garlic