capers, parsley, canned anchovy, mayonnaise & prawns recipes
1 recipes
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Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, canned anchovy, mayonnaise, parsley, capers, whitefish, crab, flour, lemon, ginger root, cucumber, carrot, egg, olive oil, tomato, thai chile pepper, scallion