capers, parsley, extra virgin olive oil, arugula & chickpea recipes
1 recipes
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Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, chickpea, capers, arugula, chicken stock, canned anchovy, farro, bay leaf, sage, chile pepper, garlic