capers, parsley, extra virgin olive oil, arugula & oregano recipes
3 recipes
Page 1
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, capers, oregano, arugula, scallop, peanut oil, flour, beer, lemon, shallot, chive, egg, olive oil, thyme, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, capers, oregano, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, capers, oregano, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, bell pepper, onion, summer squash, canned chickpea