capers, parsley, extra virgin olive oil, beef steak & lobster tail recipes
1 recipes
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Steak and Lobster with Vegetable Salad and Salsa Verde
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Ingredients: lobster tail, beef steak, extra virgin olive oil, parsley, capers, butter, red wine vinegar, basil, carrot, dijon mustard, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom