capers, parsley, extra virgin olive oil, tarragon & pickle recipes
4 recipes
Page 1
Celery Root and Apple Salad With Truffled Rémoulade, Hazelnuts
oregonlive.com
Ingredients: extra virgin olive oil, parsley, capers, pickle, tarragon, hazelnut, lemon, apple, chive, egg, celeriac, white truffle
Fried Shrimp with Deviled Egg Sauce
southernkitchen.com
Ingredients: extra virgin olive oil, parsley, capers, pickle, tarragon, shrimp, flour, half and half, paprika, white wine vinegar, vegetable oil, cornmeal, egg, old bay seasoning