capers, parsley, kalamata olives & rosemary recipes
9 recipes
Page 1
Mediterranean Chicken
myrecipes.com
Ingredients: kalamata olives, rosemary, parsley, capers, chicken thighs, lemon, canned whole tomato, olive oil, onion
Tuna and Farfalle Puttanesca
marthastewart.com
Ingredients: kalamata olives, rosemary, parsley, capers, canned tuna, bow-tie pasta, red onion, canned whole tomato, olive oil, garlic
Pan Fried Lambs Chops Recipe with Rosemary & Olives
simplywhisked.com
Ingredients: kalamata olives, rosemary, parsley, capers, lamb chops, lemon, green olives, olive oil, orange juice, fennel seed, garlic
Crock Pot Chicken Cacciatore
ceceliasgoodstuff.com
Ingredients: kalamata olives, rosemary, parsley, capers, chicken thighs, red wine, fire-roasted tomato, artichoke, olive oil, tomato paste, oregano, thyme, onion, garlic
Yield's farro and cauliflower salad
gourmettraveller.com.au
Ingredients: kalamata olives, rosemary, parsley, capers, farro, pecorino, lemon, peppercorn, cauliflower, olive oil, vinegar, onion, chile pepper, sugar, chili flake
Mediterranean Chicken with Artichokes
ceceliasgoodstuff.com
Ingredients: kalamata olives, rosemary, parsley, capers, chicken thighs, tomato sauce, balsamic vinegar, green olives, red wine, fire-roasted tomato, artichoke, olive oil, thyme, onion, garlic
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: kalamata olives, rosemary, parsley, capers, anchovy paste, almond, lemon, lemon balm, paprika, orange, green olives, extra virgin olive oil, red wine vinegar, basil, black olives, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: kalamata olives, rosemary, parsley, capers, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, extra virgin olive oil, cucumber, red wine vinegar, grape leaves, oregano, quinoa, mint, garlic, chili flake
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: kalamata olives, rosemary, parsley, capers, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, eggplant, carrot, polenta, bay leaf, olive oil, cornstarch, onion, canned tomato