capers, parsley, thyme, bay leaf & beef steak recipes
1 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, bay leaf, parsley, capers, thyme, chicken stock, parmesan, flour, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, oregano, pickle, garlic, canola oil