capers, ricotta & dill recipes
11 recipes
Page 1
Easy Smoked Salmon Dip Recipe
annsentitledlife.com
Ingredients: ricotta, dill, capers, smoked salmon, cream cheese, lemon
Tuna, celery & dill sandwich
womensweeklyfood.com.au
Ingredients: ricotta, dill, capers, canned tuna, rye bread, celery, red onion, baby greens
Pasta with Ricotta and Tomatoes
lacucinaitaliana.com
Ingredients: ricotta, dill, capers, short-cut pasta, peppercorn, extra virgin olive oil, snow peas, tomato paste, tomato, green beans
Roast tomato and shallot sauce
goodfood.com.au
Ingredients: ricotta, dill, capers, walnut, cream, lemon, cherry tomato, shallot, extra virgin olive oil, sugar, garlic
Crab Claw Ravioli
recipecommunity.com.au
Ingredients: ricotta, dill, capers, crab, bread crumbs, butter, pasta flour, lemon, extra virgin olive oil, chive, coriander, egg, garlic, scallion
Scandi-style Open Sandwiches
goodhousekeeping.com
Ingredients: ricotta, dill, capers, prosciutto, hot-smoked salmon, pesto, rye bread, creme fraiche, artichoke, egg, radish, arugula, avocado, asparagus
Crepes with Smoked Salmon, Ricotta, Red Onion and Capers with Lemon Creme Fraiche
foodnetwork.com
Ingredients: ricotta, dill, capers, smoked salmon, flour, milk, butter, creme fraiche, lemon, red onion, chive, egg, parsley, sugar
Smoked Salmon Wrap with Whipped Ricotta
wisconsincheese.com
Ingredients: ricotta, dill, capers, smoked salmon, flour tortillas, cream cheese, lemon, red onion, lettuce, chive, cucumber, parsley, olive oil, tomato
Zucchini, ricotta and herb tart
georgeats.com
Ingredients: ricotta, dill, capers, almond meal, parmesan, butter, feta, tapioca starch, zucchini, egg, olive oil, mint, chili flake, nutmeg
Seafood Lasagna Roll-Ups With Lemon-Caper Sauce
cdkitchen.com
Ingredients: ricotta, dill, capers, shrimp, flour, lasagna, condensed milk, lemon, paprika, broccoli, egg, margarine, thyme, lemon & pepper seasoning, onion
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, dill, capers, prawns, bread crumbs, buttermilk, fava beans, lemon, zucchini, egg, peas, parsley, olive oil, garlic, tarragon, scallion