capers, rosemary, canned anchovy & artichoke recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, rosemary, artichoke, capers, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, rosemary, artichoke, capers, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, parsley, oregano, thai chile pepper, garlic
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, rosemary, artichoke, capers, lamb stock, lamb shoulder, flour, puff pastry, celery, lemon, white wine, cherry tomato, bay leaf, egg, olive oil, thyme, onion, garlic