capers, tarragon, canned anchovy & lamb neck recipes

1 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: lamb neck, canned anchovy, capers, tarragon, chicken stock, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, garlic