capers, tarragon, canned anchovy & mint recipes
4 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, capers, mint, tarragon, trout, lemon, dill, shallot, extra virgin olive oil, basil, dijon mustard, parsley, new potato, watercress
Sautéed Squid Salad With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, capers, mint, tarragon, squid, lemon, red onion, romaine, salsa verde, anaheim pepper, parsley, olive oil, borlotti beans, oregano, lima beans, garlic
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, capers, mint, tarragon, ground lamb, sourdough bread, bread, soy sauce, cumin, extra virgin olive oil, basil, parsley, olive oil, onion, garlic, lime
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, capers, mint, tarragon, cod, lemon, shallot, orange, fennel, extra virgin olive oil, dijon mustard, parsley, orange juice, himalayan salt, avocado oil, asparagus, garlic, vegetable broth, sherry vinegar