capers, tarragon, canned anchovy & red wine vinegar recipes
9 recipes
Page 1
Milk Poached Chicken With Tarragon Salsa Verde
rachaelrayshow.com
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, chicken breast, milk, butter, peppercorn, extra virgin olive oil, parsley, garlic
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, beef steak, lemon, shallot, extra virgin olive oil, chive, parsley, thyme, garlic
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, lemon, dill, eggplant, dijon mustard, parsley, olive oil, pickle, garlic, butter lettuce
Beef steaks with rocket and sultana salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, beef sirloin, butter, lemon, red onion, brown sugar, dijon mustard, parsley, olive oil, arugula, sultanas
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, beef steak, walnut, parmesan, lemon, shallot, extra virgin olive oil, parsley, arugula, garlic, chili flake
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, canned tuna, lemon, cherry tomato, extra virgin olive oil, chive, dijon mustard, egg, parsley, green beans, black olives, new potato, garlic
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, hake, butter, panko, lemon, dill, orange, fennel, apple, white wine vinegar, dijon mustard, parsley, olive oil, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, lamb chops, soy sauce, shallot, extra virgin olive oil, fresh mint, red wine, dijon mustard, parsley, olive oil, oregano, thyme, onion, garlic scapes, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, capers, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, garlic