capers, tarragon, canned anchovy & vegetable oil recipes
4 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, vegetable oil, capers, tarragon, lamb loin, extra virgin olive oil, fresh mint, parsley, garlic, chili flake
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, vegetable oil, capers, tarragon, whole chicken, celery, white wine, shallot, carrot, bay leaf, egg, peas, olive oil, thyme, potato, jerusalem artichoke, garlic, vegetable broth, wild mushroom
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: canned anchovy, vegetable oil, capers, tarragon, clam, flour, semolina flour, milk, butter, lemon, red onion, baking powder, egg, mayonnaise, parsley, bell pepper, onion, pickle, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, vegetable oil, capers, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, garlic