capers, tarragon, dill & dijon mustard recipes
8 recipes
Page 1
Seared Maitake Mushrooms
bonappetit.com
Ingredients: dill, dijon mustard, capers, tarragon, shallot, mayonnaise, olive oil, leek, maitake, pickle, garlic
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: dill, dijon mustard, capers, tarragon, canned anchovy, lemon, eggplant, red wine vinegar, parsley, olive oil, pickle, garlic, butter lettuce
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: dill, dijon mustard, capers, tarragon, trout, canned anchovy, lemon, shallot, extra virgin olive oil, basil, parsley, new potato, watercress, mint
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: dill, dijon mustard, capers, tarragon, veal steak, canned anchovy, lemon, shallot, extra virgin olive oil, fresh mint, basil, parsley, spinach, garlic, chervil
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: dill, dijon mustard, capers, tarragon, canned anchovy, hake, butter, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, parsley, olive oil, garlic
Smoked Mackerel Roulade Recipe
foodrepublic.com
Ingredients: dill, dijon mustard, capers, tarragon, smoked mackerel, flour, milk, butter, cream cheese, lemon, chive, egg, mayonnaise, mustard powder, pickle, scallion, canola oil, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, dijon mustard, capers, tarragon, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, parsley, radish, watercress, vegetable broth
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: dill, dijon mustard, capers, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, sun dried tomato, paprika, extra virgin olive oil, chive, white wine vinegar, egg, mayonnaise, parsley, onion powder, avocado oil, avocado, coconut milk, garlic