capers, tarragon, extra virgin olive oil & asparagus recipes
9 recipes
Page 1
Shaved asparagus salad with ricotta salata and toasted pine nuts
weightwatchers.com
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, pine nut, ricotta, chive, white wine vinegar, parsley
Deli chicken salad
eatwell.co.nz
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, cooked chicken, parsley, new potato, garlic, lime
Chargrilled salmon with asparagus in lime vinaigrette
taste.com.au
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, salmon, parsley, olive oil, potato, garlic, lime
Grilled Asparagus With Herbed Dungeness Crab and Crispy Capers
tastecooking.com
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, crab, butter, lemon, dill, chive, vegetable oil, cayenne
Asparagus with Red Onion Vinaigrette
greatchefs.com
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, parmesan, red onion, green olives, tarragon vinegar, dijon mustard, bell pepper, garlic
Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )
eatwell.co.nz
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, canned anchovy, red onion, mixed greens, chive, fresh mint, egg, parsley, potato
Cedar Plank Branzino with Leeks, Peas and Asparagus
today.com
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, branzino, lemon, peas, olive oil, tomato paste, leek, oregano, fennel seed, onion, canned tomato, garlic, chili flake
Asparagus Salad with Smoked Salmon & Meyer Lemon Vinaigrette
eatingwell.com
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, smoked salmon, hazelnut, red onion, radicchio, shallot, chive, honey, meyer lemon, egg, mayonnaise, parsley, frisee, watercress, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, capers, asparagus, tarragon, canned anchovy, cod, lemon, shallot, orange, fennel, dijon mustard, parsley, orange juice, himalayan salt, avocado oil, mint, garlic, vegetable broth, sherry vinegar