capers, tarragon, extra virgin olive oil, dijon mustard & anchovy paste recipes
1 recipes
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Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, extra virgin olive oil, dijon mustard, capers, tarragon, beef steak, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, vegetable oil, parsley, olive oil, garlic