capers, tarragon, extra virgin olive oil & dill recipes
11 recipes
Page 1
Cod with Herbed Tomato Caper Compote
salu-salo.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, cod, parsley, tomato, onion, garlic
Seared Diver Scallops with Caper-Honey Sauce
foodnetwork.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, scallop, butter, cracked pepper, honey, canola oil, sherry vinegar
Grilled Asparagus With Herbed Dungeness Crab and Crispy Capers
tastecooking.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, crab, butter, lemon, chive, vegetable oil, asparagus, cayenne
Salmon Rillettes
spoonforkbacon.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, salmon, smoked salmon, baguette, creme fraiche, lemon, shallot, chive, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: dill, extra virgin olive oil, capers, tarragon, trout, canned anchovy, lemon, shallot, basil, dijon mustard, parsley, new potato, watercress, mint
Tuna Everything Bagel
foodnetwork.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, canned tuna, cream cheese, lemon, red onion, bagel seasoning, cucumber, mayonnaise, parsley, tomato, pickle, butter lettuce
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: dill, extra virgin olive oil, capers, tarragon, veal steak, canned anchovy, lemon, shallot, fresh mint, basil, dijon mustard, parsley, spinach, garlic, chervil
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, salmon, heavy cream, butter, fettuccine, lemon, chive, basil, peas, parsley, garlic, scallion
How to Make the Perfect Salad Nicoise
theviewfromgreatisland.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, canned tuna, cracked pepper, lemon, cherry tomato, lettuce, baby carrot, cucumber, egg, white beans, radish, green beans, mustard seed, black olives, potato, mustard
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, extra virgin olive oil, capers, tarragon, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, vegetable broth
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: dill, extra virgin olive oil, capers, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, sun dried tomato, paprika, chive, white wine vinegar, dijon mustard, egg, mayonnaise, parsley, onion powder, avocado oil, avocado, coconut milk, garlic