capers, tarragon, extra virgin olive oil, lemon & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, lemon, extra virgin olive oil, capers, tarragon, beef steak, soy sauce, shallot, red wine vinegar, honey, carrot, vegetable oil, dijon mustard, parsley, olive oil, garlic