capers, tarragon, extra virgin olive oil, lemon & canned anchovy recipes
9 recipes
Page 1
How to cook tuna steaks
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, tuna steak, fresh mint, basil, dijon mustard, parsley, garlic
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, beef steak, shallot, chive, red wine vinegar, parsley, thyme, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, lamb chops, fennel, fresh mint, salsa verde, parsley, onion, garlic, chili flake
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, trout, dill, shallot, basil, dijon mustard, parsley, new potato, watercress, mint
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, beef steak, walnut, parmesan, shallot, red wine vinegar, parsley, arugula, garlic, chili flake
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, veal steak, dill, shallot, fresh mint, basil, dijon mustard, parsley, spinach, garlic, chervil
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, canned tuna, cherry tomato, chive, red wine vinegar, dijon mustard, egg, parsley, green beans, black olives, new potato, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, cod, shallot, orange, fennel, dijon mustard, parsley, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, vegetable broth, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, tarragon, mussel, butter, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, vegetable broth