capers, tarragon, extra virgin olive oil, parsley & carrot recipes

2 recipes

Page 1

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, carrot, parsley, capers, tarragon, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: extra virgin olive oil, carrot, parsley, capers, tarragon, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, watercress, vegetable broth