capers, tarragon, extra virgin olive oil, parsley & hazelnut recipes
2 recipes
Page 1
Celery Root and Apple Salad With Truffled Rémoulade, Hazelnuts
oregonlive.com
Ingredients: hazelnut, extra virgin olive oil, parsley, capers, tarragon, lemon, apple, chive, egg, celeriac, pickle, white truffle
Asparagus Salad with Smoked Salmon & Meyer Lemon Vinaigrette
eatingwell.com
Ingredients: hazelnut, extra virgin olive oil, parsley, capers, tarragon, smoked salmon, red onion, radicchio, shallot, chive, honey, meyer lemon, egg, mayonnaise, frisee, watercress, asparagus, garlic