capers, tarragon, garlic, dijon mustard & orange recipes
2 recipes
Page 1
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: orange, dijon mustard, capers, garlic, tarragon, canned anchovy, hake, butter, panko, lemon, dill, fennel, apple, red wine vinegar, white wine vinegar, parsley, olive oil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: orange, dijon mustard, capers, garlic, tarragon, canned anchovy, cod, lemon, shallot, fennel, extra virgin olive oil, parsley, orange juice, himalayan salt, avocado oil, mint, asparagus, vegetable broth, sherry vinegar