capers, tarragon, garlic & white wine recipes
9 recipes
Page 1
Ravioli with Fire-Roasted Tomatoes and Olives
jamiegeller.com
Ingredients: white wine, capers, garlic, tarragon, ravioli, green olives, olive oil, tomato paste, tomato, onion
Poached cod in tomato sauce
kitchenstories.com
Ingredients: white wine, capers, garlic, tarragon, cod, butter, lemon, cherry tomato, shallot, olive oil, tomato paste, sugar
Ziti with Chicken, Baby Artichokes & Sun Dried Tomatoes
imbored-letsgo.com
Ingredients: white wine, capers, garlic, tarragon, chicken stock, chicken breast, parmesan, ziti, lemon, shallot, sun dried tomato, kale, artichoke, olive oil
Poached Salmon Pasta Salad
foodnessgracious.com
Ingredients: white wine, capers, garlic, tarragon, salmon, short-cut pasta, lemon, dill, red onion, cucumber, red wine vinegar, white wine vinegar, olive oil, mustard powder, tomato
Roasted Whole Black Bass
crecipe.com
Ingredients: white wine, capers, garlic, tarragon, sea bass, israeli couscous, butter, cracked pepper, lemon, fennel, currant, extra virgin olive oil, parsley, olive oil, thyme
Lobster Roll Recipe with Mayonnaise on Brioche Buns
billyparisi.com
Ingredients: white wine, capers, garlic, tarragon, lobster tail, butter, brioche, celery, cracked pepper, lemon, chive, mayonnaise, thyme, onion, pickle
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, capers, garlic, tarragon, whole chicken, canned anchovy, celery, shallot, carrot, vegetable oil, bay leaf, egg, peas, olive oil, thyme, potato, jerusalem artichoke, vegetable broth, wild mushroom
Herby Pork and Beef Meatloaf
eatsmarter.com
Ingredients: white wine, capers, garlic, tarragon, ground beef, ground pork, milk, bread, lemon, honey, vegetable oil, dijon mustard, egg, parsley, olive oil, sage, fennel seed, cilantro, thyme, onion
Lamb stew with polenta
bbc.co.uk
Ingredients: white wine, capers, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste